Friday, October 26, 2012

The Numbers Behind the Philly Fight for Paid Sick Days

Restaurant Opportunity Center
Behind the Kitchen Door, released two weeks ago by Philly ROC, is a 65-page report conducted by talking to restaurant workers and employers and using the U.S. Bureau of Labor Statistics to put local working conditions into perspective.

The information reflects a tone which argues restaurant workers should be provided paid sick days and a higher tipped minimum wage, among other things, using statistics regarding employees working sick because they don’t earn enough to take time off.

Read the Full Article
Read the ROC Report

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